THE Soup Cup $3.5, Bowl $5
Hot sausage, our Maibock and 3 cheeses (now picture us dropping the mic and walking off the stage).
Wild and Crazy Mushroom Soup Cup $3.5, Bowl $5
3 shrooms + a lot of love + cruising in tight slacks = our vegetarian friendly creamy soup
Harvest Soup MP
In partnership with our local farms we take fresh local ingredients that sway with the seasons and craft a soup. Ask your server for today’s offering.
Brewhouse Salad $4.5 Add marinated portobello cap $3 / Chicken $4 / Salmon $5
Gourmet greens, tomatoes, candied Pecans, and goat cheese served with beer vinaigrette.
Spinach Salad $4, Add marinated portobello cap $3 / Chicken $4 / Salmon $5
Fresh organic spinach leaves, button shrooms, onions, boiled egg, croutons served with warm bacon dressing
Lucky’s Seven $9, No Meat $6
Greens, blackened chicken, boiled egg, red onions, Roma tomatoes, Cheddar and sprouts. Winner, Winner Front Line Winner!
West By God $9
Grilled steak and French fries over house greens, candied pecans, tomatoes, onions and bleu cheese. We climbed the mountain and brought down this West Virginia classic (we left the crushing poverty though).
The Upstate $8.5
Mixed greens, onions, tomatoes, bleu cheese crumbles, button mushrooms and grilled chicken tossed in our award wining Terminal wing sauce (no, we don’t sell wings...what can I say, we’re complicated.)
Salmon Thompson $9
Spinach, tomatoes, onions, corn confetti, feta, croutons w/ cucumber caper dressing,
Homemade Dressings: Warm Bacon, Beer Vinny, Bleu Cheese, Ranch, Citrus Honey Vinny,Low Fat Honey Mustard, Cucumber Caper
Someone Elsemade Dressings: Fat Free Balsamic Vinny,